Edible fungi mushrooms have been consumed by humans for centuries. These nutrient-dense foods have innumerous varieties and although their popularity depends on the price and availability, mushrooms are generally considered healthy. The popularity of edible mushrooms also depends on the absence of toxins and how enticing the taste and smell of certain mushroom species is. From the most common white mushrooms to the prized and rare truffles, a range of mushrooms are consumed around the world, not just for their creamy, earthy flavour, but also because of their numerous health benefits, that many of us are aware of.
Mushrooms have increasingly come to be categorised as vegetable, although some vegetarians may still not consider consuming them, due to their soft, meat-like texture. They are added to numerous dishes like pastas, pizzas, burgers, patties, quiches and omelettes etc., but not all of these dishes are very healthy. However, there are some healthy ways of including mushrooms in your diet, without adding empty calories to your meals. Mushrooms can enhance the taste of any dish they are added to, due to their creamy flavour. Let's look at some of the health benefits of mushrooms, before we move on to healthy ways of adding them to our diets.
Mushroom Nutrition Facts And Values
White mushrooms are extremely low in calories- a 100 gm of the fungi packs just 22 calories! They also contain negligible fat and cholesterol, but are rather rich in protein (3.1 gm per 100 gm) and healthy carbohydrates (3.3 gm of carbs per 100 gm), according to data by United States Department of Agriculture. They also contain iron, magnesium and Vitamins C, D and B-6. They are also rich in potassium, which is an important nutrient for maintaining heart and brain health, as well as promote weight loss.
They help maintain health of the nervous system, due to the presence of potassium in them.
1. Mushrooms may also help bring blood pressure levels under control, due to the presence of high levels of potassium and low levels of sodium.
2. Mushrooms may even help diabetics regulate blood sugar levels, due to the presence of chromium in them.
3. Mushrooms are great for promoting weight loss, on account of being low in calories and rich in protein. They also have good water content.
How To Add Mushroom To Your Diet In Healthy Way
1. Creamy Sauces
Mushrooms can make your sauces and gravies creamy and eliminate the need for you to add cream or milk. Add a paste of mushrooms instead of your regular cream to your pastas or any other dish and enjoy them guilt free!
2. Mushroom Coffee
A lot of people are now adding mushroom supplements and powders to their morning coffee, to reap the health benefits of these nutritional powerhouses. Coffee purists may crinkle their noses at the prospect of adding mushroom to their cuppa, but it may be a quick way of adding it to your diet.
3. Mushroom Soups
Make soups using mushrooms or add them to your soup broth to make them more nutrient-rich.
4. Mushroom Stir-Fry
A side of vegetable along with your favourite protein makes for a complete and wholesome meal. You can stir-fry mushrooms, along with a number of vegetables including broccoli, beans, sweet peppers etc., and enjoy along with your choice of white or red meats.