Oats are one of the healthiest food grains out there. Also known by the scientific name Avena sativa, oat is commonly consumed as a breakfast cereal and is particularly recommended for those with high cholesterol or high blood pressure and blood sugar. Besides being rich in complex carbohydrates and fibre, oats are also rich in a range of nutrients. Oats are available in a variety of forms, depending on the level of processing that the product has undergone. They are consumed for their numerous health benefits with the least processed forms having low glycaemic indices. However, despite all its benefits, oat may not be the cereal of choice for many around the world, due to its neutral taste and mushy texture when cooked as oatmeal.
Oat Nutrition: Facts And Nutritional Values
Groats (unprocessed whole oats) and steel-cut oats are among the least processed forms of oats. These take longer to digest and to cook as well. There are other more processed forms like instant or rolled oats, which are more popular as these are easier to cook with. According to the data by United States Department of Agriculture, a 100 gram portion of oats contains 4 grams of beta-glucan, which is a soluble fibre credited with improving satiety by slowing down digestion. The same portion supplies 389 calories, with 11 grams of dietary fibre, 16.9 grams of protein and good amounts of a range of micro-nutrients, including calcium, magnesium, manganese, phosphorus and potassium.
Health Benefits Of Oats
1. Consumption of oats and other whole grains has been linked with lower risk of cardiovascular diseases as they help reduce levels of cholesterol in blood.
2. The beta-glucan present in oats regulates levels of blood sugar and insulin, by slowing down the process of digestion, and hence, it may prove to be beneficial for diabetics or for slowing advance of diabetes.
3. Oats are also said to aid weight loss by increasing satiety. This is due to the presence of soluble fibre, which binds with water and increases in volume in the gut.
4. Oats have also been credited with improving gut health by increasing gut microbiota, which happens when the soluble fibre breaks down in the gut.
Creative Ways Of Including Oats In Your Weight Loss Diet
1. Oat Smoothies
Adding oats to your morning fruit smoothies is a sure-shot way of making your breakfast fibre-rich and filling. All you have to do is blitz roll oats and then blend them with the yogurt, fruit and milk mixture to get delicious and filling oat breakfast smoothies.
2. Oat Bread
Ground oats can also be added to bread batter for healthy and nutritious oat bread. You can mix in some bananas and make sweet oat bread for a healthy tea-time snack.
3. Oat Granola/Snacks
Oats are commonly toasted along with a variety of nuts and then flavoured with honey, cinnamon, nutmeg among other things to make healthy, lose granola or granola bars for a high-fibre on-the-go snack.
4. Oats Pancakes, Dosas, Uttapams And More
You can add rolled oats to batters of a number of flat-cakes, both Indian and otherwise. It's a simple way of adding some much-needed soluble fibre to pancakes, dosas, uttapams and more.
5. Homemade Oats Pizza
You can even make the crust of your homemade pizzas from oats! That's the most fun way of sneaking in the fibre in your meals. Not just that, you can even cook oats in the form of risottos, which would basically be savoury oatmeal with sautéed vegetables cooked in the style of this Italian favourite.
Once you get yourself to experiment with this superfood, sky is the limit. Which of the above-mentioned oat dishes are you preparing soon? Let us know in the comments section below! You may even experiment with other healthy ingredients of your choice.
Multiple studies have indicated a link between diet and nutrition and the mental health of a person. Now a new study has said that tweaking your diet even for a brief period can help relieve symptoms of depression. The study has indicated that a shift in dietary habits of young adults may be an effective strategy to alleviate symptoms of depression. Clinically, depression is defined as a disorder that is characterised by persistently low mood and a loss of interest in daily activities, which may or may not cause impairment in daily life. There is a lack of clarity as to whether depression is a result of poor dietary habits or that it drives a person to have a poor diet.
The results of the radomised controlled trial were published in a study report titled, "A brief diet intervention can reduce symptoms of depression in young adults" in the journal PLOS One. The study was aimed at determining whether or not young adults with depression could derive benefits of a shift in their diets for a period of three weeks. Additionally, they wanted to know whether the participants could stick to a dietary intervention for the prescribed period. The study was conducted with the participation of 76 young adults aged between 17 and 35. All the participants had between moderate to high levels of depression and all of them had diets rich in sugar, saturated fats and processed foods.
Also Read: 25 Signs of Depression in Teenagers: Don't Ignore The Problem
The participants were divided into two groups- "diet change" group and"regular diet" group. The participants were tested for levels of depression, mood and anxiety disorders as well as for logical and reasoning abilities at the beginning and end of the study. The people in the diet change group were encouraged to stick to a healthier diet by promising them a gift card. The people in the diet change group showed significant improvement in depression, anxiety and stress scores at the end of the three-week study. On the other hand, there was no difference in depression scores in the other group that stuck to their regular diet. The study was conducted by researchers at the Macquarie University in Australia.
We know that losing weight is not an easy feat. In order to lose weight, one has to follow a strict routine, which includes maintaining a healthy balanced diet, regular workout, yoga and what not! Even if you are determined to lose weight and follow a strict diet, there may be times when cravings for sweet foods may strike like a thunder that you would find impossible to control. The quick results with minimal efforts of these crash diets may lure you for a while, but one must understand that these methods or diets may work at first, but may not help you in long run. Therefore, it is important to add all food groups to your diet and focus on calorie intake of the day to ensure sustainable weight loss. Carbonated and fizzy drinks are full of empty calories that could wreak havoc on your weight loss goals. Hence, it is always better to drink home-made, low calorie drinks instead. Vegetable and fruit juices are one of the best ways to add nutrients to your daily diet that may help you lose weight in longer run. Pick vegetables and fruits that are naturally low in sugar and carbohydrates as they may further help you shed weight naturally.
Here Are 3 Low-Cal Juices That You Can Easily Make At Home To Lose Weight:
Tomato Juice For Weight Loss
Tomatoes are very low in calories and carbohydrates. According to the United States Department of Agriculture (USDA), 100 grams of tomatoes contain just about 18 calories and 3.86 grams of carbs, which makes it a perfect bet for those on a calorie-restricted weight loss diet. Moreover, the fruit has high water content.
All you have to do is to take two cups chopped tomatoes and beetroot, and 3 tablespoon of lime juice. Blend all the ingredients in a blender. You may add salt for taste. Stir well and pour into a tall glass.
Carrot Juice For Weight Loss
Carrots are packed with fibre, both soluble and insoluble. Fibre takes the longest to digest, keeping you full for longer time. Including carrots in daily diet may accelerate your weight loss process. According to the United States Department of Agriculture (USDA), 100 grams of carrots have 41 calories and 3 grams of fibre. Hence, adding carrots to your weight loss diet will accelerate your weight loss programme.
Take 2 cups diced carrot and beetroot, half cup water and 2 table spoon amla juice. Blend the ingredients in a mixer and pour it in a tall glass. You may add a pinch of salt and a few mint leaves for taste.
Apple Juice For Weight Loss
Apple is a low calorie fruit. Apples contain about 50 calories per 100 grams, as per USDA; meaning you can have as much of this low calorie fruit as you like without feeling guilty.
Take 2 cups chopped apple, 1 pinch cinnamon powder and half cup diced beetroot. Blend the ingredients in a mixer and pour it in a tall glass. You may add salt and black pepper for taste.
These are just some of the best low-calorie juices that you can include in your diet for healthy weight loss. However, consult your nutritionist before adding anything to your diet.
Remember, it's a long race to the finish line, but the results are bound to be worth it!
Diabetes is one of the most common diseases that involves a range of metabolic disorders that cause a spike in blood sugar levels. It may trigger due to a genetic disposition, lifestyle or dietary habits. It is linked with numerous health conditions like obesity and a range of heart ailments. Diabetics often need to take care of their diet, considering it may help manage the condition better, if not cure it completely. Health experts suggest several natural remedies for managing diabetes, one of these methods involves the usage of paneer ke phool, or also known as Indian rennet, withania coagulans or paneer doda. Paneer ke phool is a flower that is native to India, Pakistan and Afghanistan. It is known to have medicinal properties and is great for diabetics. Let's dig in deeper to understand how paneer ke phool helps in managing this condition. If you are a diabetic, this might come handy to you.
What is paneer ka phool?
Paneer ke phool is a flower in the solanaceae family that is majorly found in India and used in various medicines in Ayurveda. The fruits of the plant are sweet and are said to be sedative and diuretic properties. It is said to combat insomnia, nervous exhaustion, asthma and diabetes.
How does Paneer Ke Phool Help Manage Diabetes?
According to Macrobiotic Nutritionist and Health Practitioner Shilpa Arora, "This flower heals the beta cells of the pancreas for better utilisation of insulin. If taken daily, even in small quantities, it could effectively manage high blood sugar levels. However, one must remember, there is no single food that can treat diabetes completely. There has to be a right balance for diabetics; sugar and all refined foods like cookies, biscuits, breads and processed snacks need to be eliminated from the diet. A balanced healthy diet is critical with the addition of powerful healing foods like paneer ke phool or paneer doda.
According to Dietitian Ritu Arora, "It is a herb which is used for diabetic management. It has the abilities of not only regulating the insulin level inside our cells; but also repairs the beta cells of pancreas which are the producers of insulin. In diabetics, beta cells present in islets of langerhans are damaged; hence type-2 diabetics' body is unable to produce insulin, which is why an outer source is required. This is where paneer ke phool or paneer doda comes into play. Take 7-10 pieces of paneer ke phool soaked overnight in water then drink that stock on an empty stomach. We can surely control the insulin levels by drinking this extract and eating the right balanced diet."
A study conducted by the National Center for Biotechnology Information (NCBI) concluded that regular consumption of Withania Coagulans for 30 days significantly improved glycaemic status.
Paneer Ke Phool: What does Ayurveda suggest?
As per Dr. Ram N Kumar from NirogStreet, "Paneer ke phool is used in diabetes management. Take it in the form of kadha. All you need to do is to take some paneer ke phool and soak them in water for about two hours. Now boil the flowers in the same water in a saucepan to ensure that all the goodness has been extracted from the flower. Strain the water and drink it every day on an empty stomach." One can also use the powder that is available in medical stores.
While paneer ke phool can be used to combat a condition like diabetes, one should remember it is best to team it with exercise and a healthy balanced diet. Consult a doctor or an Ayurvedic expert before switching to this herb for managing diabetes.
As Indians, we are somewhat obsessed with lemons. No matter where we are, a typical Indian thali is always served with one freshly cut wedge of lemon. Ever wondered why? It is because lemon can spruce up the taste of just about anything. It is a good thing that the citrusy wonder is also so healthy. Lemon is possibly one of the healthiest citrus fruits we know. A storehouse of vitamin C, antioxidants and minerals, lemon can help boost immunity, fight free-radical damage, rejuvenate skin and even help with weight loss! Yes, you heard us. Lemon is a staple ingredient in all popular detox drinks. If you think about it, even a glass of nimbu paani qualifies as a detox drink. Keep the sugar away, and it actually serves as an amazing alternative to your high-calorie aerated beverages and sugary sodas.
Alongside lemon, there are plenty of kitchen herbs and ingredients that may help us with sustainable weight loss. Coriander or cilantro or our very own dhania is one such herb that may do wonders for your waistline. Like lemon, coriander toocomes into the picture much later. It is used as a final garnish on our gravies, stews and soups. Coriander is one of the most ancient herbs known to mankind. It is replete with many nutrients. It is said to be good for managing cholesterol levels. Coriander is also enriched with manganese, iron and magnesium. According to some experts, coriander leaves also help rev up metabolism naturally; a faster metabolism helps you lose weight faster. Coriander is also super low in calories, hence makes for a weight-loss-friendly ingredient.
Lemon and Coriander Soup For Weight Loss
Soups are said to be an incredible addition to a weight-loss diet. Soups help you retain the fibre of all the vegetables used. Fibres help induce a feeling of fullness; if you feel full, you are much less likely to binge into all things fried and fattening. The water content of soups is high, which helps fill you up without really adding too many calories to your diet. Moreover, soups give you ample room to experiment; you can throw in your favourite herbs and veggies and end up with something nice, comforting and nutritious. In this lemon and coriander soup, Chef Niru Gupta has combined the goodness of lemon, coriander, onions and black pepper. You can do away with the chilli sauce in the recipe. Store-bought sauce and condiments are often packed with hidden sugar. You can use a pinch of red chilli powder instead.
Follow this easy recipe and add this delicious soup to your weight loss diet.