In this sweltering heat, all you need is a refreshing cup of green tea to rejuvenate and boost the system to get along the day. The many nutritious benefits of green tea have made it a popular option across tea lovers and even those who are not. Green tea is known to soothe our body, mind and soul like nothing else. It is believed that a cup of green tea everyday can cleanse and rejuvenate our body from within.
Originating in China, which is the largest producer of green tea followed by Japan, Vietnam and Indonesia, green tea is derived out of Camellia sinensis leaves and does not go under oxidisation, which makes it a great antioxidant. Oxidisation in simple words refers to letting the tea leaves dry. Tea leaves go through a process of hand or machine-rolling to initiate the release of essential enzymes after which they are left to dry and oxidise. The more oxidised the leaves, darker will be the colour with a strong taste. The innumerable health benefits of green tea would make you a fan just in case you are not.
Health Benefits Of Green Tea:
1. Loaded with antioxidants, polyphenols and flavonoids, green tea helps in boosting the immunity and may also prevent our body from cold and flu.
2. A regular intake of green tea also helps in lowering the cholesterol levels.
3. Consumption of green tea can also facilitate healthy skin and hair.
4. Green tea is known to maintain a healthy heart.
Nowadays, markets are stocked with a huge variety of flavours of green tea, from chamomile, tulsi, honey, jasmine and many more. While all these flavours might be great, the joy of brewing fresh green tea at home is unmatched. In the summer heat, add the magic of mint leaves to your green tea for the ultimate therapeutic experience. Infusing a few fresh or dried mint leaves adds a great flavour and additional refreshing properties to your green tea due to the presence of menthol. Here is a five-step recipe to make the perfect green tea with mint at home.
How To Make Mint Green Tea: 5 Easy Steps
1. Take a cup of water and add it to a container. Heat it until it gets boiled.
2. Take a strainer, measure and put one teaspoon of green tea leaves in it. When almost simmering, put one teaspoon of cleansed mint leaves.
3. Now pour hot water into the cup through the strainer. Pour till the bottom strainer is immersed completely. If you are using a tea bag, then dip the tea bag directly into the cup of water for about 2-3 minutes.
4. Take a sip to check how strong you would like it to be and you are done!
5. Steep again for 30 seconds if you feel the tea needs to be stronger.
Sip on the freshly brewed mint green tea and reap the many health benefits that come along.
Modern lifestyle, poor dietary choices and lack of attention is increasingly taking a toll on our digestive system. A poor digestive system can lead to discomfort, irritable bowel movements, and even weight gain. Fortunately, we now have many medicines that can help ease digestion in a jiffy. But much before the advent of these modern antacids, people relied on natural herbs and concoctions to boost digestion. Most of these herbs can be found in your kitchen pantry at all times. There are number of studies to validate their efficacy too. These herbs are enriched with volatile oils or enzymes that could do wonders for your digestion.
Here Are 4 Herbs That Are Known To Improve Digestion
1. Ginger: Ginger has been India's favourite go-to remedy to treat all tummy woes, from indigestion, nausea to bloating. According to the book, 'Healing Foods' by DK Publishing House, "Ginger protects and heals the gut, hastens the movement of food through the gastrointestinal tract, and reduces wind, bloating and cramps. It also awakens the taste buds, and gets digestive juices flowing." According to Ayurveda, ginger is an excellent herb to kindle agni, or digestive fire. In the book, 'The Complete Book of Ayurvedic Home Remedies', Dr. Vasant Lad suggests, "Before each meal, chop or grate a little fresh ginger, add a few drops of lime juice and a pinch of salt, and chew it up."
2. Black Pepper: The pungent pepper is packed with a compound called piperine, which boosts digestion naturally and also helps in better absorption of food. Black pepper also improves secretion of hydrochloric acid that further helps improve digestion.
3. Ajwain: Ajwain is packed with active enzymes that help in boosting digestion naturally, and also facilitate release of gastric juices. You can make this healthy concoction for effective results. Mix 1 teaspoon of cumin, 1 teaspoon of carom seeds and 1/2 teaspoon of ginger powder and add this mix to a glass of warm water. Drink this concoction daily to keep acidity and indigestion at bay.
4. Clove: The eugenol present in clove is very effective in healing gastric problems like indigestion and flatulence. You can prepare clove tea to reap its benefits. Clove-infused water is also a good option. The eugenol present in clove is very effective in healing gastric problems.
Include these herbs in your diet and see the impact yourself.
Toothache is one of the common ailments that occur frequently to individuals of all ages. Tooth pain ranges from mild to severe and can be caused by a wide variety of factors pertaining to oral health and dental decay. The pain hightens during or post the consumption of food items that are either too hot or too cold as the tooth becomes increasingly sensitive to changes in temperature.
In Ayurveda, tooth pains are known as daantshool. Ayurveda can provide an effective remedy to tooth pains both chronic and acute. Ayurvedic treatment provides relief from the pain by dealing with the root cause of the problem in a natural and holistic manner without any side effect. It also eliminates the chances of any relapse.
Some of the most common and effective Ayurvedic remedies for sharp tooth pain are as follows:
Garlic and clove oil: Ayurvedic plants such as garlic and clove are known all over the world for their medicinal properties and healing qualities. Clove oil and garlic can be applied to the affected area of the teeth to ease the pain and improve dental health. This remedy will surely show benefits in the form of stronger teeth that are free of any pain.
Lime and asafoetida: The vitamin C content in citrus fruits is an effective disinfectant that heals teeth which experience sensitivity due to decay and the formation of cavities. Limes can cure sharp tooth pains as well as bleeding gums and loose teeth. A mixture of asafoetida, also known as hing, and lime juice should be slightly heated and applied on the affected for pain relief.
Neem and babool: Extracts of neem and babool are well known for their ability to heal tooth pains and related oral problems. These Ayurvedic herbs are good anti septic disinfectants that remove dental decay and provide relief from pain by healing and strengthening the teeth and gums.
Pepper and rock salt: Pepper, known as maricha in Ayurveda, is highly effective in treating sensitive teeth. When pepper dust is mixed with rock salt and applied on the aching tooth, it alleviates the pain and reduces sensitivity. This mixture will improve oral health and hygiene and it can also be used along with clove oil.
Bayberry bark: The bark of the bayberry tree is a useful Ayurvedic remedy for treating tooth pains. A paste made from the bark and a vinegar base can be applied on the tooth for getting relief from the pain.
The use of herbs and spices has been important through the course of history. Modern scientific research has shown that many herbs and spices offer various health benefits and are known for their medicinal properties even before they were used for cooking.
Cinnamon: Helps in regulating blood sugar levels. Cinnamon is widely used in various types of culinary creations, particularly baked goods. Cinnamon is rich in a compound called cinnamaldehyde, which endows the herb with its medicinal properties. This spice contains the highest level of antioxidants than other spices, which helps in fighting inflammation and has been proved to lower down levels of triglycerides and cholesterol in the blood. Many studies have also shown that cinnamon can lower down your blood sugar level by slowing down the breakdown of carbohydrates as well as improving insulin sensitivity.
Sage: Helps in improving memory and brain functions. The name “sage” is derived from the Latin word Salvere, meaning “to save.” In recent times, several researches have been conducted that show the efficacy of sage in improving functions of the brain and memory, particularly in individuals who are suffering from Alzheimer’s disease. Other studies have indicated that sage can improve the function of the brain, both in young and old.
Peppermint: Aids in reducing nausea. Peppermint is well known for its medicinal usage, which makes it a critical component of aromatherapy. Many studies have shown that use of peppermint oil helps in alleviating the pain caused by irritable bowel syndrome. There are some studies that indicate peppermint can also help in fighting the problem of nausea among women in labour.
Turmeric: Endowed with anti-inflammatory properties. Turmeric is a popular spice that is used for giving the yellow colour to the curry, but it also contains several medicinal properties. Turmeric is rich in curcumin content, which is an anti-oxidant that not only helps in preventing damage from oxidation, but also boosts the body’s own antioxidant enzymes. It also has strong anti-inflammatory properties, which can match to that of many anti-inflammatory drugs.
Holy basil: Helps in fighting infection. Basil, one of the sacred herbs in India, is known for inhibiting the growth of numerous bacteria, molds and yeasts. It can also reduce the blood sugar levels, both before and after meals. Holy basil also aids in fighting anxiety and depression.
Cayenne pepper: Aids in controlling appetite. Those individuals who are looking to lose weight can use the cayenne pepper as it not only helps in controlling appetite, but also increases the amount of fat burned. This is the primary reason why it has been included in many commercial weight loss supplements. Some animal studies have indicated that the capsaicin content in cayenne pepper also helps in fighting liver, lung and even prostate cancer.
All the herbs and spices come from different parts of the plants such as flowers, fruits, barks, seeds, leaves, and roots as well. These essential parts of the plant not only make the dishes taste better, but also aid in preserving them for a longer span of time.
Ashwagandha is one of the most powerful Ayurvedic herbs and is commonly known as the Indian ginseng. Ashwagandha can be loosely translated to mean the ‘strength of ten horses’. It can be used to treat a number of diseases, relieve stress and fatigue, helps heal injuries and may also be used as an aphrodisiac and can help prevent male infertility.
Ashwagandha helps rejuvenate the body: This herb not only calms a person down, but also restores the balance of their body. Hence, it is also known as rayasana or a herb that rejuvenates. Ashwagandha stimulates the immune system and boosts the production of white blood cells thereby, elevating levels of antioxidants such as superoxide dismutase and glutathione peroxidase. The effects of this herb on a person’s nervous system and endocrine system can also harmonise the body, mind and spirit.
It increases positivity: Stress and anxiety can lead to negative thinking and ultimately to depression. By fighting stress Ashwagandha helps negate these problems and instead boosts positive thinking. It may also be used to treat depression itself.
It helps regenerate nerve cells: Along with diseases such as asthmatic bronchitis, emphysema and gynaecological disorders, Ashwagandha can also be used to treat neuro-degenerative diseases such as Parkinson’s disease or Alzheimer’s. It helps regenerate nerve cells and dendrite growth and even improves communication between nerve cells. This stimulates the body’s ability to heal any damage to the nervous system.
It enhances memory and treats insomnia: Ashwagandha is one of the best Ayurvedic remedies to treat insomnia. It not only helps you fall asleep faster but can also improve your sleep quality. A restful sleep increases a person’s ability to concentrate and prevents drowsiness through the day. Ashwagandha also increases the levels of acetylcholine in the brain. This has a direct effect on boosting memory and elevating brain functioning and intelligence. Ashwagandha also increases the production of nitric oxide that helps regulate blood flow and blood pressure thus elevating the brain’s oxygen levels.
It boosts libido: Ashwagandha helps optimise the functioning of the thyroid and adrenal glands and helps deal with both hypothyroidism and hyperthyroidism. Similarly, this Ayurvedic herb also benefits the adrenal glands and thus influences the overall mental and physical health of a person. The functioning of the thyroid and adrenal glands have a direct effect on a person’s sexual health and libido. Thus by enhancing the functioning of these glands, Ashwagandha improves sexual health and boosts libido. The nitric oxide produced by Ashwagandha also helps improve fertility.
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